Rakija lounge menu. Rakia is the most popular and beloved drink in the Balkans.

Rakija lounge menu. It usually contains 40% alcohol, but the homemade stuff can reach 50-65% alcohol. Rakia, rakija, rakiya, or rachiu (/ ˈrɑːkiə, ˈræ -, rəˈkiːə /), is the collective term for fruit spirits or fruit brandy popular in the Balkans. Rakia is the most popular and beloved drink in the Balkans. It’s a traditional Balkan alcoholic beverage (Southeast Europe) that’s made from fermented fruits, most commonly plums, grapes, and pears, but there are many other fruit options as well like cherries, apricots, apples, and more. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50–80%). Rakija is a drink similar to brandy and vodka, made by distilling fermented fruits, nuts, or plants. It is a clear-as-water kind of drink, with a percentage of alcohol that can range from approximately 40% to 65%. Oct 27, 2022 · What Is Rakia? Rakia, or “rakija,” as it’s spelled in various parts of the Balkans including Serbia, is a double-distilled fruit brandy. Mar 13, 2025 · Also, this magic liquid is a cornerstone of Serbian culture, tradition, and hospitality. Feb 19, 2021 · The simplest way to explain rakija is to call it a fruit brandy. xng nxwbu erxs hjsb aexovqp gu mi8hmx vuhq q1rjpwfu ka